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The Latin name of the flaxseed is Linum usitatissimum, which means very useful - and this superplant lives up to its name as every part of this plant is utilized in various ways. Grown on organic family farms in the heartland of America, our premium Whole Golden Flaxseed is plain and simple, with nothing added and nothing removed.
Frequently Asked Questions
- Q: What are the health benefits of consuming organic whole golden flax seeds? A: Organic whole golden flax seeds are rich in omega-3 fatty acids, fiber, and lignans, which can support heart health, improve digestion, and provide antioxidant benefits.
- Q: How should I store flax seeds to maintain their freshness? A: To maintain freshness, store organic whole golden flax seeds in a cool, dry place, preferably in an airtight container. For longer shelf life, consider refrigerating them.
- Q: Can I use these flax seeds in baking or cooking? A: Yes, organic whole golden flax seeds can be added to baked goods, smoothies, or oatmeal. They can also be ground into flax meal for easier digestion and nutrient absorption.
- Q: Are these flax seeds suitable for a gluten-free diet? A: Yes, organic whole golden flax seeds are naturally gluten-free, making them a great addition to gluten-free diets and recipes.
- Q: What is the difference between golden flax seeds and brown flax seeds? A: Golden flax seeds and brown flax seeds have similar nutritional profiles, but golden flax seeds tend to have a milder flavor and are often preferred for baking and smoothies.



