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Golden Flax Seed (Flaxseed) 5 Pounds Whole Raw Usda Certified Organic, Non-Gmo, Bulk, Product Of Usa, Mulberry Lane Farms

Golden Flax Seed (Flaxseed) 5 Pounds Whole Raw Usda Certified Organic, Non-Gmo, Bulk, Product Of Usa, Mulberry Lane Farms

Hurry! Only left 10 in stock

Regular price $36.24
Sale price $36.24 Regular price $51.77
SAVE 29%
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SKU

WBGROB00M8AT9UM

Product Type

Chia & Flax Seeds


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Description

Organic Golden Flax Seed.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of consuming Golden Flax Seed? A: Golden Flax Seed is rich in omega-3 fatty acids, fiber, and lignans, which can aid in digestive health, support heart health, and provide antioxidant properties. Incorporating it into your diet can help improve overall wellness.
  • Q: How should I store Golden Flax Seed for optimal freshness? A: To maintain the freshness of Golden Flax Seed, store it in a cool, dry place, preferably in an airtight container. For extended shelf life, refrigeration is recommended, as it helps prevent the seed from becoming rancid.
  • Q: Can I use Golden Flax Seed as an egg substitute in baking? A: Yes, Golden Flax Seed can be used as an egg substitute. To replace one egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens.
  • Q: Is Golden Flax Seed suitable for people with dietary restrictions? A: Yes, Golden Flax Seed is USDA Certified Organic and Non-GMO, making it suitable for various dietary preferences, including vegan and gluten-free diets. Always check for any personal allergies before consumption.
  • Q: How can I incorporate Golden Flax Seed into my meals? A: Golden Flax Seed can be easily added to smoothies, oatmeal, yogurt, or baked goods. It can also be sprinkled on salads or mixed into sauces for added nutrition without altering the taste.
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