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View compareChicken of the Sea Alaskan Pink Salmon, Skinless & Boneless, Wild Caught, 5 Ounce Can
Chicken of the Sea Alaskan Pink Salmon, Skinless & Boneless, Wild Caught, 5 Ounce Can
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$4.10
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$4.10
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$4.51
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the delicious and nutritious choice of Chicken of the Sea Pink Salmon, a versatile protein source perfect for various meals. This ready-to-eat salmon is ideal for health-conscious individuals seeking a convenient way to incorporate seafood into their diet.
Chicken of the Sea Pink Salmon is made from high-quality wild-caught fish, ensuring a fresh taste and rich flavor. Packed in a convenient 5-ounce can, this salmon is perfect for quick lunches, hearty salads, or flavorful spreads. The addition of water and a touch of salt enhances the natural taste without overpowering it. With its high protein content and low-fat profile, this salmon serves as a heart-healthy option for those looking to maintain a balanced diet.
Key Features:- Heart Healthy OMEGA 3*
- Wild Caught; The Best Salmon
- Naturally 97 percent Fat Free
- High in Protein
- Kosher Pareve
- Convenient 5 Ounce (Pack of 1)
- Ready to eat; no cooking required
This Pink Salmon is perfect for busy individuals, families, and anyone seeking a nutritious and delicious meal option. Enjoy it in salads, sandwiches, or as a main dish, and experience the benefits of a seafood-rich diet. With Chicken of the Sea Pink Salmon, you can easily add healthy protein to your meals without compromising on taste or convenience.
Frequently Asked Questions
- Q: What are the main ingredients in Chicken of the Sea Alaskan Pink Salmon? A: The main ingredients in Chicken of the Sea Alaskan Pink Salmon are Pink Salmon, Water, and Salt.
- Q: Is Chicken of the Sea Alaskan Pink Salmon wild caught? A: Yes, Chicken of the Sea Alaskan Pink Salmon is wild caught, ensuring a natural and high-quality product.
- Q: How much protein is in a five-ounce can of Chicken of the Sea Alaskan Pink Salmon? A: A five-ounce can of Chicken of the Sea Alaskan Pink Salmon is high in protein, making it a nutritious choice for meals.
- Q: Is Chicken of the Sea Alaskan Pink Salmon gluten-free? A: Yes, Chicken of the Sea Alaskan Pink Salmon is gluten-free and suitable for those with gluten sensitivities.
- Q: What are the health benefits of consuming omega-3 fatty acids found in salmon? A: Omega-3 fatty acids found in salmon are known to support heart health, reduce inflammation, and promote brain function.
- Q: Can I use Chicken of the Sea Alaskan Pink Salmon in recipes? A: Yes, Chicken of the Sea Alaskan Pink Salmon can be used in various recipes, including salads, pasta dishes, and sandwiches.
- Q: What is the shelf life of Chicken of the Sea Alaskan Pink Salmon? A: The shelf life of Chicken of the Sea Alaskan Pink Salmon is typically three to five years when stored in a cool, dry place.
- Q: Is this product kosher certified? A: Yes, Chicken of the Sea Alaskan Pink Salmon is kosher certified, indicated by the Kosher Pareve label.
- Q: What is the packaging size of Chicken of the Sea Alaskan Pink Salmon? A: Chicken of the Sea Alaskan Pink Salmon is available in a five-ounce can, sold as a single pack.
- Q: How should I store an opened can of Chicken of the Sea Alaskan Pink Salmon? A: Once opened, Chicken of the Sea Alaskan Pink Salmon should be stored in the refrigerator in an airtight container and consumed within three days.