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View compareFrequently Asked Questions
- Q: What makes Cape Cod Potato Chips different from other kettle chips? A: Cape Cod Potato Chips are uniquely crafted using a thicker slice of potato and are kettle-cooked in small batches, resulting in a hearty crunch and robust flavor. The special combination of sea salt and vinegar is a distinctly Cape Cod version that enhances the salty and tangy taste.
- Q: Are Cape Cod Potato Chips gluten-free? A: Yes, Cape Cod Potato Chips are gluten-free, making them a great snack option for those with gluten sensitivities or celiac disease.
- Q: What ingredients are used in Cape Cod Potato Chips? A: Cape Cod Potato Chips are made from high-quality ingredients, including premium potatoes, oil, and salt, with no artificial colors, flavors, or preservatives, ensuring a delicious and wholesome snack.
- Q: How should I store Cape Cod Potato Chips for maximum freshness? A: To maintain the freshness and crunch of Cape Cod Potato Chips, store them in a cool, dry place, and keep the bag tightly sealed after opening. For the best taste, consume them within a few weeks after opening.
- Q: Can Cape Cod Potato Chips be enjoyed with dips or other snacks? A: Absolutely! Cape Cod Potato Chips pair well with various dips, such as hummus, guacamole, or salsa. Their robust flavor and crunchy texture make them a fantastic addition to any snack platter or lunch.