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Find True Coconutty Bliss With These Divine Bites Sprinkled With Our Original Recipe Coconut Chips | Sticky Rice Is Soaked In Fresh Watermelon Juice And Coconut Milk To Bind The Grains Together And Then Crisp Them Up To Bring Out The Flavor Of Toasted Rice | Ingredients Are Non-Gmo And Are Free From Gluten, Dairy And Soy; Free Of Preservatives And B Corp Certified; 40% Less Fat Than Potato Chips; Perfect Rice Crisps For Everyday Snacking On-The-Go, After School, In The Office Or Whenever You Just Need A Good Crunch | Enjoy These Mini Rice Cakes Straight From The Bag, Dip Them In Hummus Or Guacamole Or Add Some Crunch To Your Soups And Salads | Contains 12 Bags, Each Bag Weighs 3.5 Ounces
Frequently Asked Questions
- Q: What are the main ingredients in Dang Thai Rice Chips? A: Dang Thai Rice Chips are made with sticky rice soaked in fresh watermelon juice and coconut milk, combined with our Original Recipe Coconut Chips. They are non-GMO and free from gluten, dairy, and soy.
- Q: How healthy are Dang Thai Rice Chips compared to traditional snacks? A: Dang Thai Rice Chips are a healthier alternative, containing 40% less fat than potato chips. They are made with whole food ingredients and are free of preservatives, making them a great choice for health-conscious snackers.
- Q: Can I use Dang Thai Rice Chips in recipes? A: Yes! You can enjoy Dang Thai Rice Chips straight from the bag or use them to add crunch to soups, salads, or dips like hummus and guacamole for a delightful twist.
- Q: How should I store Dang Thai Rice Chips after opening? A: Dang Thai Rice Chips come in resealable bags, making it easy to keep them fresh. After opening, ensure you seal the bag tightly and store it in a cool, dry place to maintain their crispness.
- Q: Is Dang Thai Rice Chips suitable for special diets? A: Yes, Dang Thai Rice Chips are vegan, gluten-free, and made from non-GMO ingredients, making them suitable for a variety of dietary preferences and restrictions.



