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View compareFrequently Asked Questions
- Q: What makes Dirty Kettle Chips different from regular potato chips? A: Dirty Kettle Chips are kettle-cooked with the skins on, using premium ingredients for a crunchier and tastier experience. They are made in small batches and cooked in a peanut oil blend, giving them a unique flavor profile that sets them apart from regular chips.
- Q: Are Dirty Kettle Chips gluten-free? A: Yes, Dirty Kettle Chips are gluten-free. They are cooked without hydrogenated oils and do not contain gluten, cholesterol, or trans fats, making them a guilt-free snack option.
- Q: What occasions are Dirty Kettle Chips suitable for? A: Dirty Kettle Chips are perfect for various occasions such as birthday parties, weddings, and casual gatherings. Their individual bags make them a convenient snack for lunchboxes, road trips, or simply to keep at home for whenever you crave a crunchy treat.
- Q: How should I store Dirty Kettle Chips for optimal freshness? A: To maintain freshness, store Dirty Kettle Chips in a cool, dry place away from direct sunlight. Once opened, reseal the bag tightly or transfer the chips to an airtight container to keep them crispy.
- Q: Do Dirty Kettle Chips contain any artificial ingredients? A: No, Dirty Kettle Chips do not contain artificial colors, flavors, or preservatives. They are made with authentic ingredients, ensuring a natural and delicious snacking experience.