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Our Story Begins In 1971 When Our Founder Turned Organic Blue Corn Into The First Blue Corn Tortilla Chip. Today, We Continue To Carefully Craft Our Signature Tasty & Crispy Chips From Whole Organic Corn Kernels To Create The Perfect Tortilla Chip. Our Story Continues: Now, We Use Organic Oil With Our Signature Blue Chips To Create Our Organic Blue Chips. What Makes Our Chips Even More Delicious Is Our Chips Are Usda Organic & Non-Gmo Project Verified Made With Organic Expeller Pressed Oil, Not Hydrogenated Oil. Garden Of Eatin' Has No Artificial Flavors Or Artificial Preservatives And Is Certified Gluten Free. Get Dipping With Our Tasty And Crispy Organic Chips.
Frequently Asked Questions
- Q: What are the main ingredients in Garden of Eatin' Organic Blue Corn Tortilla Chips? A: Garden of Eatin' Organic Blue Corn Tortilla Chips are made from whole organic blue corn kernels, organic oil, and are free from hydrogenated oils, artificial flavors, and preservatives. They are also USDA organic and Non-GMO Project Verified.
- Q: Are these tortilla chips gluten-free? A: Yes, Garden of Eatin' Organic Blue Corn Tortilla Chips are certified gluten-free, making them a safe snack option for those with gluten sensitivities or celiac disease.
- Q: How can I use Garden of Eatin' Organic Blue Corn Tortilla Chips? A: These chips are perfect for dipping in salsa, guacamole, or your favorite bean dip. They can also be used as a delicious topping for salads or nachos, adding a unique blue corn flavor to your dishes.
- Q: What is the size of the package for these tortilla chips? A: The Garden of Eatin' Organic Blue Corn Tortilla Chips come in a 14-ounce package, making it an ideal size for sharing at parties or enjoying as a snack at home.
- Q: Are these chips suitable for vegan diets? A: Yes, Garden of Eatin' Organic Blue Corn Tortilla Chips are made with plant-based ingredients, making them suitable for vegan diets.



