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IRVINS is the first manufacturer of its kind to use upcycled salmon skin paired with salted duck egg yolks to create a Dangerously Addictive snacking experience. We're Singapore's #1 best-selling salted egg snack brand!
Frequently Asked Questions
- Q: What makes IRVINS Salted Egg Salmon Skin Chips unique? A: IRVINS Salted Egg Salmon Skin Chips are unique because they use upcycled salmon skin combined with salted duck egg yolks, resulting in a dangerously addictive snacking experience. Unlike mass-produced snacks, our chips are crafted in small batches with whole food ingredients, ensuring a premium quality snack.
- Q: Are these chips suitable for a keto diet? A: Yes, IRVINS Salted Egg Salmon Skin Chips are keto-friendly and low in carbohydrates, making them an excellent snack choice for those following a ketogenic diet.
- Q: How should I store IRVINS Salted Egg Salmon Skin Chips? A: Store the IRVINS Salted Egg Salmon Skin Chips in a cool, dry place. The convenient resealable pouches help maintain freshness and flavor after opening.
- Q: What are the nutritional benefits of these chips? A: Each serving of IRVINS Salted Egg Salmon Skin Chips contains 8g of protein, healthy marine collagen, and Omega-3 fatty acids, providing a nutritious snacking option that supports a balanced diet.
- Q: How do I enjoy the best flavor from these chips? A: For the best flavor experience, give your bag of IRVINS Salted Egg Salmon Skin Chips a good shake before opening to evenly distribute the salted egg goodness throughout the chips.



