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Dipped in the Sea and Brushed with Vinegar Is it presumptuous to call a chip a harmonic convergence of flavor? Okay, maybe it is. But how else can we describe this perfect balance of sea salt, tongue-puckering tang and crunch? Is it any wonder our fans ask us to make a bag big enough to swim in? Product of U.S.A.
Frequently Asked Questions
- Q: What are the ingredients in Kettle Brand Sea Salt and Vinegar Potato Chips? A: Kettle Brand Sea Salt and Vinegar Potato Chips are made with natural ingredients and are Non-GMO Project Verified. They contain potatoes, vegetable oil, sea salt, and vinegar, ensuring a delicious and tangy flavor without any artificial preservatives.
- Q: Are Kettle Brand Sea Salt and Vinegar chips gluten-free? A: Yes, Kettle Brand Sea Salt and Vinegar Potato Chips are certified gluten-free, making them a safe snack option for those with gluten sensitivities or celiac disease.
- Q: How many bags are included in a pack of Kettle Brand Sea Salt and Vinegar chips? A: Each order of Kettle Brand Sea Salt and Vinegar Potato Chips comes with eight 5-ounce bags, perfect for sharing or stocking up for your next gathering.
- Q: What is the flavor profile of Kettle Brand Sea Salt and Vinegar chips? A: Kettle Brand Sea Salt and Vinegar Potato Chips offer a perfect balance of zesty sea salt and a hint of tangy vinegar, providing a satisfying crunch that is both strong and flavorful.
- Q: Do Kettle Brand Sea Salt and Vinegar chips contain trans fats? A: No, Kettle Brand Sea Salt and Vinegar Potato Chips do not contain trans fats, making them a healthier snacking option compared to many other chips on the market.



