You will not be allowed to compare more than 4 products at a time
View compareRani Pappadums (Indian Lentil Wafer Snack) Black Pepper Papad 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 2 ~ All Natural |
Rani Pappadums (Indian Lentil Wafer Snack) Black Pepper Papad 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 2 ~ All Natural |
Hurry! Only left 10 in stock
Regular price
$19.74
Sale price
$19.74
Regular price
$28.20
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0BNZ8PBCWVendor
Rani Brand AuthenticProduct Type
Chips & CrispsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Rani Pappadums made of? A: Rani Pappadums are made from lentils and spices, specifically prepared to a traditional Indian recipe. They are gluten-friendly, non-GMO, and suitable for vegan diets.
- Q: How do I cook Rani Pappadums in the microwave? A: To cook Rani Pappadums in the microwave, place the pappadum on a microwave-safe plate and cover it with a paper towel. Optionally, you can brush vegetable oil on both sides. Microwave on full power for 30-45 seconds or until expanded, turning as needed for even cooking.
- Q: Can I cook Rani Pappadums on an open flame? A: Yes, you can cook Rani Pappadums on an open flame. Use tongs to hold the pappadum over the flame, turning frequently. The cooking process should take no more than 30 seconds until it expands and changes color.
- Q: What are the benefits of Rani Black Pepper Pappadums? A: Rani Black Pepper Pappadums are fat-free, high in protein, cholesterol-free, and made from 100% natural ingredients with no preservatives or MSG. They offer great flavor and are perfect as a snack, appetizer, or accompaniment to meals.
- Q: How many pappadums are in a 7oz pack? A: Each 7oz pack of Rani Pappadums contains approximately 15 pieces, making it a convenient option for sharing or enjoying on your own.