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View compareRani Pappadums (Indian Lentil Wafer Snack) Red Chilli Papad 7Oz (200G) Approximately 15Pc, 7 Inches ~ All Natural | Gluten Frien
Rani Pappadums (Indian Lentil Wafer Snack) Red Chilli Papad 7Oz (200G) Approximately 15Pc, 7 Inches ~ All Natural | Gluten Frien
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Regular price
$16.04
Sale price
$16.04
Regular price
$22.91
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SKU
WBGROB0BPXPCNFKVendor
Rani Brand AuthenticProduct Type
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Description
Description
Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Rani Pappadums made from? A: Rani Pappadums are made from urad lentils and are sun-dried to preserve their natural flavors. They are a gluten-friendly, non-GMO, and vegan snack option.
- Q: How can I cook Rani Pappadums? A: You can cook Rani Pappadums in two ways: in the microwave by covering them with a paper towel and cooking for 30-45 seconds, or over an open flame using tongs, turning them frequently for about 30 seconds until they expand and change color.
- Q: Are Rani Pappadums suitable for a vegetarian or vegan diet? A: Yes, Rani Pappadums are vegan and suitable for vegetarian diets as they contain no animal products and are made with all-natural ingredients.
- Q: What is the best way to serve Rani Pappadums? A: Rani Pappadums are best served as a crispy snack or appetizer, typically enjoyed with chutneys and pickles. They can also be served as a side to main meals.
- Q: Do Rani Pappadums contain any preservatives or MSG? A: No, Rani Pappadums are 100% natural and contain no preservatives or MSG, making them a healthier snack option.