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Making The Perfect Potato Chip Takes Time. Route 11 Chips Takes The Slow Road To Chip-Perfection By Cooking Our Potatoes In Small-Batch Kettles-So You Get The Full Potato Flavor And The Best Crunch. Sure, We'Re A Small Fry In A Big Snack Food Industry, But We Do Our Part. Our Chips Come From Potatoes Farm-Grown In The United States. And After Making Them, We Give Back All We Can To The Community And Strive For Waste-Free Production, Because We Care About People And The Environment. We'Re Sure You'Ll Love Our Chips As Much As We Do!
Frequently Asked Questions
- Q: What are Route 11 Potato Chips made from? A: Route 11 Potato Chips are made from USA-grown potatoes and sunflower oil, ensuring a great flavor and quality. They are also certified non-GMO.
- Q: How many bags are included in a pack of Route 11 Potato Chips? A: Each pack of Route 11 Potato Chips contains 15 bags, with each bag holding 2 ounces of deliciously lightly salted chips.
- Q: What makes Route 11 Potato Chips different from other brands? A: Route 11 Potato Chips are kettle-cooked in small batches, allowing for a perfect crunch and full potato flavor. They are lightly salted with ancient sea salt from Utah, highlighting their unique taste.
- Q: Are Route 11 Potato Chips suitable for a gluten-free diet? A: Yes, Route 11 Potato Chips are gluten-free, making them a suitable snack option for those with gluten sensitivities or celiac disease.
- Q: How should Route 11 Potato Chips be stored for freshness? A: To maintain the freshness and crunchiness of Route 11 Potato Chips, store them in a cool, dry place and keep the bags sealed when not in use.



