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View compareAccent Flavor Enhancer - 2 Lb. Canister
Accent Flavor Enhancer - 2 Lb. Canister
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Regular price
$19.28
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$19.28
Regular price
$27.54
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Description
Description
Season Your Food Like A Professional Chef With Ac'Cent Flavor Enhancer. It Will Liven Up The Spices In All Kinds Of Foods From Meats To Salads. A Food Enhancer, It Will Enrich, But Will Not Cover Up The Taste Of Your Meat Or Vegetables. Offering A Savory, Broth-Like Taste, It Is A Popular Seasoning For Soups, Stews And Casseroles.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Accent Flavor Enhancer and how does it work? A: Accent Flavor Enhancer is a seasoning that helps to amplify the flavors of savory foods. It contains a unique blend of spices and is designed to enhance the taste of your dishes while providing 60% less sodium than traditional salt.
- Q: Can I use Accent Flavor Enhancer in all types of cooking? A: Yes, Accent Flavor Enhancer can be used on virtually all savory foods, including meats, vegetables, soups, and stews, making it a versatile addition to your kitchen.
- Q: Is Accent Flavor Enhancer suitable for low-sodium diets? A: Absolutely! With 60% less sodium than regular salt, Accent Flavor Enhancer is a terrific alternative for those looking to reduce their sodium intake without sacrificing flavor.
- Q: How do I use Accent Flavor Enhancer in my recipes? A: For best results, sprinkle Accent Flavor Enhancer on your food while cooking or before serving. Adjust the amount according to your taste preference to enjoy enhanced flavors.
- Q: What makes Accent Flavor Enhancer different from regular salt? A: Unlike regular salt, which can lead to high sodium intake, Accent Flavor Enhancer not only reduces sodium content but also includes a blend of spices that adds depth and complexity to your dishes, making it a secret ingredient favored by many chefs.