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View compareFrequently Asked Questions
- Q: What are Ghirardelli Chocolate White Candy Making Wafers used for? A: Ghirardelli Chocolate White Candy Making Wafers are perfect for melting and molding into various shapes for candy, desserts, and baking. They can be used for cake pops, chocolate-covered strawberries, and as a coating for various treats.
- Q: How do you melt Ghirardelli Chocolate White Candy Making Wafers? A: To melt Ghirardelli Chocolate White Candy Making Wafers, use a microwave-safe bowl and heat in short intervals of 30 seconds, stirring in between until smooth. Alternatively, you can use a double boiler for gentle melting.
- Q: Are Ghirardelli Chocolate White Candy Making Wafers suitable for baking? A: Yes, Ghirardelli Chocolate White Candy Making Wafers can be used in baking recipes such as cookies and brownies. They add a rich white chocolate flavor and a smooth texture to your baked goods.
- Q: What is the size of the Ghirardelli Chocolate White Candy Making Wafers package? A: The Ghirardelli Chocolate White Candy Making Wafers come in a 10-ounce package, which is ideal for various candy-making projects and baking needs.
- Q: Do Ghirardelli Chocolate White Candy Making Wafers have any allergens? A: Ghirardelli Chocolate White Candy Making Wafers may contain allergens such as milk and soy. It is advisable to check the packaging for specific allergen information before use.