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View compareJapanese Mochi Candy Individually Wrapped, Adzuki Red Bean Flavor, Plant-Based Kanten Agar Sweets 300G?Yamasan?
Japanese Mochi Candy Individually Wrapped, Adzuki Red Bean Flavor, Plant-Based Kanten Agar Sweets 300G?Yamasan?
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Regular price
$25.29
Sale price
$25.29
Regular price
$36.13
Unit price
per
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SKU
WBGROB0BQLV6VBMVendor
Yamasan Kyoto UjiProduct Type
Chocolate & Candy GiftsCouldn't load pickup availability
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Description
Description
(?The Surface White Grains Are Not Mold, But Edible Oblaat Powder, And You Can Eat Safely.)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in YAMASAN KYOTO UJI Japanese Mochi Candy? A: YAMASAN KYOTO UJI Japanese Mochi Candy is made primarily from 100% azuki beans sourced from Hokkaido, combined with plant-based Kanten seaweed powder. This unique blend replaces traditional rice or wheat flour and animal gelatin, making it a healthier option.
- Q: Is the white powder on the surface of the mochi candy safe to eat? A: Yes, the white grains on the surface are not mold but edible oblaat powder. It is safe to consume and is used to give the mochi candy its distinctive texture.
- Q: How should I store the mochi candy for the best texture? A: For a soft and delicate texture, store the mochi candy at room temperature. If you prefer a harder chewy texture, you can refrigerate or freeze the candies.
- Q: Is this mochi candy suitable for vegan diets? A: Yes, YAMASAN KYOTO UJI Japanese Mochi Candy is plant-based and does not contain any animal-derived ingredients, making it suitable for vegan diets.
- Q: What makes this mochi candy different from traditional mochi? A: Unlike traditional mochi that typically uses glutinous rice flour, this candy is made with Kanten seaweed agar, providing a unique texture and a healthier profile rich in dietary fiber.