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Lams Regular Salted Plantain Chips (Case Of 24-2.25 Oz Bags)

Lams Regular Salted Plantain Chips (Case Of 24-2.25 Oz Bags)

Hurry! Only left 10 in stock

Regular price $69.99
Sale price $69.99 Regular price $99.99
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SKU

WBGROB003N87U2M

Vendor

Lamsnacks.Com

Product Type

Chocolate & Candy Gifts


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Description

All Lams Products Are Made Fresh From The Farm And Never Frozen. We Always Use The Best Ingredients Possible. We Believe That The Best Chips Come From High Quality Ingredients. Our Products Delievers Amazing Crisp Chips In Each Bag Packed With Flavor.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in Lam's Regular Salted Plantain Chips? A: Lam's Regular Salted Plantain Chips are made from high-quality plantains that are carefully selected and cooked to perfection, ensuring a crispy texture and rich flavor.
  • Q: How many bags are included in a case of Lam's Regular Salted Plantain Chips? A: Each case of Lam's Regular Salted Plantain Chips includes 24 bags, with each bag containing 2.25 ounces of delicious plantain chips.
  • Q: Are Lam's Regular Salted Plantain Chips healthier than potato chips? A: Yes, Lam's Regular Salted Plantain Chips have less calories than traditional potato chips and contain no trans fats or cholesterol, making them a healthier snacking option.
  • Q: Can I use Lam's Regular Salted Plantain Chips in recipes? A: Absolutely! Lam's Regular Salted Plantain Chips can be used as a crunchy topping for salads, soups, or as a flavorful addition to various dishes, enhancing both taste and texture.
  • Q: What should I know about the storage of Lam's Regular Salted Plantain Chips? A: To maintain freshness and crunch, store Lam's Regular Salted Plantain Chips in a cool, dry place, and ensure the bags are sealed tightly after opening.
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