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View compareFrequently Asked Questions
- Q: What are Persian Limes and how are they used in cooking? A: Persian Limes, also known as Limu Omani, are dried limes that are commonly used in Middle Eastern cuisine. They can be used whole, sliced, or ground as a spice to add a unique sour flavor to soups, stews, and long-cooked dishes. To use them whole, simply pierce the skin and add them to your cooking liquid, allowing the flesh to rehydrate and release tart citrus notes.
- Q: Are USimplySeason Persian Limes gluten-free and vegan? A: Yes, USimplySeason Persian Limes are 100% all-natural, non-GMO, gluten-free, and vegan. They contain no added additives or preservatives, making them suitable for various dietary needs, including paleo and keto diets.
- Q: How do I enhance the flavor of dishes when using Persian Limes? A: To maximize the flavor of dishes using Persian Limes, they can be paired with spices like ginger and cardamom to add citrus complexity, or nutmeg, allspice, and coriander to emphasize floral notes. Squeeze the limes just before serving to brighten even the richest stews.
- Q: What is the shelf life of dried Persian Limes? A: Dried Persian Limes have a long shelf life when stored in a cool, dry place. As they are preserved, they maintain their flavor and aroma for an extended period, allowing you to enjoy their unique taste in your dishes over time.
- Q: Where are USimplySeason Persian Limes packaged? A: USimplySeason Persian Limes are packaged in the USA at Amboseli Foods' certified facility in Layton, Utah. This ensures the highest quality and food safety standards for our spices and seasonings.