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View compareFrequently Asked Questions
- Q: What is the Swiss Water Process and how does it affect the coffee? A: The Swiss Water Process is a decaffeination method that removes 99.9% of caffeine from the coffee beans without using chemicals. This process retains the natural flavors and characteristics of the beans, resulting in a smooth and mild taste with low acidity. Don Pablo's Colombian Decaf coffee, processed this way, maintains its rich, sweet profile and offers a delightful aftertaste.
- Q: Is Don Pablo Colombian Decaf coffee suitable for sensitive stomachs? A: Yes, Don Pablo Colombian Decaf coffee is low in acidity, making it a great choice for individuals with sensitive stomachs or those who experience discomfort from regular coffee. The smooth flavor profile ensures a pleasant drinking experience without the harshness often associated with higher acidity coffees.
- Q: What type of roast is this coffee and what flavor notes can I expect? A: This coffee is a Medium-Dark Roast, which offers a rich and smooth flavor profile with hints of chocolate and walnut. You can expect mild sweetness, pleasant acidity, and citrus notes that contribute to a well-rounded cup of coffee that tastes like the real thing, minus the caffeine.
- Q: How should I store my Don Pablo coffee to maintain freshness? A: To maintain the freshness of your Don Pablo Colombian Decaf coffee, store it in an airtight container in a cool, dry place away from direct sunlight. Avoid exposure to moisture and heat to ensure the coffee retains its flavorful characteristics over time.
- Q: Can I return the coffee if I don't like it? A: Yes, Don Pablo offers a risk-free purchase. If you do not love the coffee, you can contact Burke Brands LLC directly through their Amazon Seller page for a full refund. This guarantee allows you to try the coffee without any financial risk.