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English Afternoon is an uplifting black tea with a gentle note of bergamot. Its style sits between our robust English Breakfast tea and more floral Earl Grey. To make it, our Tea Masters balance delicate Darjeeling with malty Assam, rich Kenyan and brisk Ceylon teas. This special blend gives our English Afternoon its full yet lively flavor. A little of our signature bergamot flavoring adds an exotic citrusy note. Ahmad Tea was built upon the quality of teas that it produces and has accepted 22 Great Taste Awards. Ingredients - Black tea with a slight touch of bergamot. Naturally caffeinated & sugar free. Origin - Kenya, India, Sri Lanka *Subject to change due to seasonal variations. Brew Time - Infuse for 5 minutes. Sip as is or add a slice of lemon if so desired.
Frequently Asked Questions
- Q: What makes Ahmad Tea's English Afternoon unique? A: Ahmad Tea's English Afternoon is unique due to its carefully balanced blend of black teas, including Darjeeling, Assam, Kenyan, and Ceylon, complemented by a subtle touch of bergamot. This combination results in a full yet lively flavor profile that stands out among other black teas.
- Q: How should I brew English Afternoon teabags for the best flavor? A: For optimal flavor, steep the English Afternoon teabags in hot water for about 5 minutes. You can enjoy it as is or enhance the experience by adding a slice of lemon.
- Q: Is Ahmad Tea's English Afternoon tea caffeinated? A: Yes, Ahmad Tea's English Afternoon is naturally caffeinated, making it a great alternative to coffee and soft drinks, while still being sugar-free.
- Q: What are the health benefits of drinking English Afternoon tea? A: English Afternoon tea offers strong antioxidant properties that support heart health and boost the immune system. Its natural caffeine content can also provide a gentle energy lift without the sugar found in many beverages.
- Q: Are Ahmad Tea's products ethically sourced? A: Yes, Ahmad Tea is committed to ethical sourcing and is a proud member of the Ethical Tea Partnership, which works to improve the lives of tea workers and their environments worldwide.



