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View compareFrequently Asked Questions
- Q: What makes Cafe de Oro de Puerto Rico coffee unique? A: Cafe de Oro de Puerto Rico stands out due to its rich heritage and traditional growing methods. Sourced from the mountainous regions of Lares, Puerto Rico, this coffee captures the bold flavors and strong aroma that the island is known for, ensuring a quality coffee experience with every cup.
- Q: How should I brew Cafe de Oro coffee for the best flavor? A: For optimal flavor, brew Cafe de Oro coffee using a drip coffee maker or French press. Use approximately 2 tablespoons of coffee per 6 ounces of water, adjust to your taste. Ensure your water is heated to around 200°F for the best extraction of flavors.
- Q: Is this coffee suitable for espresso machines? A: Yes, Cafe de Oro de Puerto Rico coffee can be used in espresso machines. For the best results, use a fine grind and follow your espresso machine's instructions for brewing. This coffee's bold flavor profile is perfect for a rich espresso shot.
- Q: What is the best way to store Cafe de Oro coffee? A: To maintain the freshness of your Cafe de Oro coffee, store it in an airtight container in a cool, dark place. Avoid exposing it to moisture, light, or heat, which can degrade the flavor over time.
- Q: Does Cafe de Oro coffee contain any allergens? A: Cafe de Oro de Puerto Rico coffee is made from 100% coffee beans and does not contain any allergens such as nuts, dairy, or gluten. However, it's always advisable to check the packaging for any specific allergen information.