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View compareFrequently Asked Questions
- Q: What makes Clean Coffee Co.'s Low Acid Coffee different from regular coffee? A: Clean Coffee Co.'s Low Acid Coffee is specifically crafted to have a pH level similar to rainwater, making it gentler on the stomach compared to regular coffee. This low acidity helps reduce the risk of digestive discomfort, allowing you to enjoy your coffee without the harshness often found in traditional brews.
- Q: How should I prepare Clean Coffee Co.'s whole bean coffee? A: You can prepare Clean Coffee Co.'s whole bean coffee using various methods such as espresso machines, French press, pour-over, or cold brew. Simply grind the beans to your desired consistency and brew according to your preferred method to enjoy a smooth and flavorful cup.
- Q: Is Clean Coffee Co.'s coffee tested for harmful substances? A: Yes, Clean Coffee Co. takes quality and safety seriously. Our coffee beans undergo third-party testing for over 150 different toxins and contaminants, ensuring that every bag is free from harmful chemicals, pesticides, mold, and toxins, providing you with a clean and safe coffee experience.
- Q: What flavor notes can I expect from Clean Coffee Co.'s medium roast? A: Clean Coffee Co.'s medium roast coffee features a delightful complexity with flavor notes of sweet milk chocolate, strawberry rhubarb, and lemon. This unique blend of flavors results from the careful roasting and processing of the Papua New Guinea Highlands coffee beans.
- Q: Can I use Clean Coffee Co.'s Low Acid Coffee for cold brews? A: Absolutely! Clean Coffee Co.'s Low Acid Coffee is perfect for cold brews. The whole beans can be ground to your desired coarseness and used in your cold brew preparation, allowing you to enjoy a refreshing, smooth, and low-acid coffee drink.