You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Costa Rica Tarrazu coffee unique? A: Costa Rica Tarrazu coffee is renowned for its bright flavor profile, featuring a delightful honey sweetness and a smooth, rich dark chocolate finish. The unique growing conditions in the Tarrazu region, along with our advanced air-roasting technology, enhance the coffee's quality and taste.
- Q: How should I store my whole bean coffee? A: To maintain freshness, store your whole bean coffee in an airtight container away from light, heat, and moisture. A cool, dark place is ideal, and it's best to consume the coffee within a few weeks of opening for optimal flavor.
- Q: What is the best brewing method for Costa Rica Tarrazu coffee? A: For the best flavor extraction, we recommend brewing Costa Rica Tarrazu coffee using methods such as pour-over, French press, or Aeropress. Each method allows the rich flavors and aroma to shine through, providing a delightful coffee experience.
- Q: Is this coffee suitable for espresso? A: Yes, Costa Rica Tarrazu coffee can be used for espresso. The medium roast profile and rich flavor notes make it a great choice for espresso drinks, offering a balanced shot with a smooth finish.
- Q: Are there any sustainable practices involved in sourcing this coffee? A: Absolutely! The beans for our Costa Rica Tarrazu coffee are sourced from farmers who utilize sustainable farming practices. This commitment helps preserve the earth's natural resources while supporting local communities.