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Costa Rica Coffee Natural is grown at high altitudes on volcanic soil, where the cherries ripen more slowly which give it a rich and hearty flavor. This coffee is dried inside the cherry pod to give it a brighter sweetness and acidity. Costa Rica Coffee from the mountains in Tarrazu are known as one of the world's finest coffee.
Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that are wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.
Frequently Asked Questions
- Q: What makes Costa Rican coffee unique? A: Costa Rican coffee is renowned for its rich and hearty flavor, attributed to high-altitude growth on volcanic soil. The cherries ripen slowly, resulting in a unique sweetness and acidity that is distinctive to this region.
- Q: What flavor notes can I expect from this coffee? A: This Costa Rican coffee features balanced, medium body and acidity with tasting notes of strawberry, orange, and floral undertones, making it a delightful choice for coffee lovers.
- Q: How should I store the ground coffee to maintain freshness? A: To preserve the freshness of your Costa Rican coffee, store it in an airtight container in a cool, dark place. It is best consumed shortly after opening for optimal flavor.
- Q: Is this coffee suitable for all brewing methods? A: Yes, this ground Costa Rican coffee is versatile and can be used in various brewing methods, including drip coffee makers, French presses, and pour-over systems.
- Q: Is this coffee organic or sustainably sourced? A: While the product description does not specify if the coffee is organic, it is sourced from volcanic regions known for their dedication to quality and sustainable farming practices.



