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View compareEnglish Tea Store Loose Leaf, Gyokuro Japanese Green Tea Pouches - 4Oz, 4 Ounce
English Tea Store Loose Leaf, Gyokuro Japanese Green Tea Pouches - 4Oz, 4 Ounce
Out of stock
Regular price
$35.96
Sale price
$35.96
Regular price
$51.37
Unit price
per
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SKU
WBGROB002MTUD1SVendor
English Tea StoreProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
This Is Considered Japan'S Best Green Tea. This Is A Steamed Green Tea With A Full Flavor And A Satisfying Light Refreshing Character. The Tea Is Made From From Single Buds That Are Picked Only In April/May. In An Effort To Develop Increased Chlorophyll (Making Them Dark Green) And Reduced The Tannin (Giving A Sweeter Flavor With No Bitterness), The Tea Is Covered With Black Curtains Or Bamboo And Straw Shades For 3 Weeks In Early Spring. The Leaves Are Small - About 3/4'S On An Inch Long And Extremely Fragrant And Tender. Immediately After Plucking The Leaves Are Taken To The Factory And Steamed For About 30 Minutes To Seal In The Flavor And Arrest Fermentation. Next They Are Fluffed With Hot Air And Pressed And Dried To 30% Moisture Content. Repeated Rolling Takes Place Until The Tea Develops Long Thin Dark Green Needles At Which Time It Is Finally Dried To A 4-6% Moisture Content. Gyokuro Has Been Referred To As History, Philosophy And Art In A Single Cup.'' This Is The Best Green Tea Of Japan. Usually Brewed In A Kyusu (Special Japanese Teapot) And Served In Handle-Less Cups. The Japanese Take The Tea Drinking Very Seriously, The Better It Is The More They Are Willing To Pay For It. It Is Not Uncommon The Some Gyokuro'S Sell For More That 1000.00 Per Pound - Arguably The Most Expensive Tea In The World. Why Is Gyokuro So Expensive. Old Tea Trees Are Shaded To Reduce The Effect Of Photosynthesis And There Is Almost An Insane Cachet That Seems To Be Unique To Japan About Drinking Rare Green Teas
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Gyokuro Japanese Green Tea and how is it different from other green teas? A: Gyokuro is Japan's finest green tea, known for its unique flavor profile and high-quality production process. Unlike other green teas, Gyokuro leaves are shaded before harvest, enhancing their sweetness and reducing bitterness. This meticulous process results in a full-bodied taste and a vibrant green color.
- Q: How should I brew Gyokuro green tea for the best flavor? A: To brew Gyokuro, use a kyusu or a Japanese teapot. Heat water to about 140-160°F (60-70°C) and steep the tea for 1-2 minutes. This lower temperature helps preserve the delicate flavors and aromas. You can steep the leaves multiple times, gradually increasing the steeping time.
- Q: What are the health benefits of drinking Gyokuro green tea? A: Gyokuro green tea is rich in antioxidants, vitamins, and minerals, which can support overall health. It may help improve metabolism, reduce stress, and enhance focus due to its moderate caffeine content. Regular consumption can also promote healthy skin and support immune function.
- Q: How should I store Gyokuro green tea to maintain its freshness? A: To keep Gyokuro fresh, store it in an airtight container away from light, heat, and moisture. A cool, dark place is ideal. Proper storage will help preserve its distinct flavor and aroma for a longer period.
- Q: Is Gyokuro tea suitable for everyday consumption? A: Yes, Gyokuro can be enjoyed daily. Its unique flavor and potential health benefits make it a delightful addition to your routine. However, due to its premium price and rich flavor, many people enjoy it as a special treat or during moments of relaxation.