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View compareFor Five Coffee Roasters - Roasted In Nyc - Sumatra Mandheling Dark Roast (Origin: Aceh, Sumatra, Indonesia), Whole Bean 12Oz
For Five Coffee Roasters - Roasted In Nyc - Sumatra Mandheling Dark Roast (Origin: Aceh, Sumatra, Indonesia), Whole Bean 12Oz
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Regular price
$20.98
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$20.98
Regular price
$29.97
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SKU
WBGROB07D6WW1CJVendor
For Five Coffee RoasProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Dark Roast, Sourced From The Island Of Sumatra In The Malay Archipelago Of Indonesia
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Sumatra Mandheling coffee unique? A: Sumatra Mandheling coffee is known for its clean and earthy flavor profile, complemented by rich notes of chocolate and spices. This unique taste is achieved through the wet hulling and sun-drying processes used in its preparation.
- Q: How should I store whole bean coffee for freshness? A: To maintain the freshness of your whole bean coffee, store it in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and heat, which can degrade the quality of the beans.
- Q: What is the best brewing method for Sumatra Mandheling coffee? A: Sumatra Mandheling coffee can be brewed using various methods, including French press, pour-over, or espresso. The rich flavor profile is particularly enhanced with methods that allow for full extraction, such as the French press.
- Q: Is this coffee suitable for those who prefer dark roast? A: Yes, this Sumatra Mandheling coffee is a dark roast with a profile rating of 5 out of 5, making it an excellent choice for coffee lovers who enjoy bold, robust flavors.
- Q: Where is this coffee sourced from? A: This coffee is sourced from Aceh, Sumatra, Indonesia, which is known for its high-altitude coffee cultivation at 1,600 meters, contributing to its rich flavor and aromatic qualities.