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View compareFresh Roasted Coffee, Dark Costa Rican Tarrazu, 2 Lb (32 Oz), Dark Roast, Kosher, Ground
Fresh Roasted Coffee, Dark Costa Rican Tarrazu, 2 Lb (32 Oz), Dark Roast, Kosher, Ground
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Regular price
$48.14
Sale price
$48.14
Regular price
$68.77
Unit price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Costa Rica Tarrazu coffee is a delightful cup with a semi-sweet, well rounded flavor and often a bright lemon finish. Our Dark Costa Rica Tarrazu coffee amps up the traditional taste of this coffee house classic with a much bolder flavor profile, while still maintaining a notably sweet and bright citrus finish.
Frequently Asked Questions
- Q: What makes Dark Costa Rican Tarrazu coffee unique? A: Dark Costa Rican Tarrazu coffee is known for its bold flavor profile, combining semi-sweet notes with a bright lemon finish. This distinctive blend enhances the traditional Costa Rican taste, making it a favorite among coffee enthusiasts.
- Q: How is this coffee processed to maintain freshness? A: Our coffee is roasted and immediately packed in nitrogen-flushed bags that are equipped with one-way de-gassing valves. This process helps preserve the coffee's peak freshness and flavor for a longer duration.
- Q: What type of coffee beans are used in this product? A: This coffee features premium 100% Arabica beans, specifically the Caturra and Catuai varietals, which are grown at high altitudes of 1,300-1,600 meters and undergo a fully washed processing method.
- Q: Is this coffee suitable for people with dietary restrictions? A: Yes, our Dark Costa Rican Tarrazu coffee is OU Kosher certified, ensuring it meets dietary restrictions for those who adhere to kosher guidelines.
- Q: How should I store my ground coffee to maintain its quality? A: To maintain the quality of your ground coffee, store it in a cool, dry place away from light and moisture. Keeping it in the nitrogen-flushed bag with the one-way valve will also help preserve its freshness.