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View compareFrequently Asked Questions
- Q: What is Swiss Water Process and how does it affect the coffee flavor? A: The Swiss Water Process is a chemical-free method of decaffeinating coffee that maintains the beans' natural flavors. It uses pure water to extract caffeine while preserving the rich, complex flavors of the coffee, resulting in a deep and flavorful cup with notes of chocolate and cherry.
- Q: Is this coffee suitable for those with dietary restrictions? A: Yes, this organic Ethiopian Sidamo Swiss Water Decaf coffee is USDA Organic, Fair Trade Certified, and Kosher certified, making it suitable for various dietary needs, including those who prefer ethically sourced and organic products.
- Q: How should I store this whole bean coffee for optimal freshness? A: To maintain optimal freshness, store the whole bean coffee in an airtight container in a cool, dark place. Avoid exposure to moisture and direct sunlight, as these factors can compromise the coffee's flavor and freshness.
- Q: What are the brewing recommendations for this medium roast coffee? A: For the best flavor extraction, brew this medium roast coffee using a method such as a French press or pour-over. Use about 1 to 2 tablespoons of coffee per 6 ounces of water, adjusting to taste for a rich and satisfying cup.
- Q: Can this coffee be used in espresso machines? A: Yes, this whole bean coffee can be used in espresso machines. For optimal results, grind the beans to a fine consistency before brewing to achieve the best flavor profile in your espresso shots.