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Tanzania Peaberry coffee is a rare African coffee varietal grown in the Mbeya Region of Southwestern Tanzania. These wonderfully smooth and full-bodied Tanzania Peaberry coffee beans are lightly roasted, fairly rich in flavor and characterized by notes of lemon, peach and black tea. The distinct aromatics, defining fruity flavor, medium acidity and clean, lively finish of this Tanzanian coffee are all perfectly matched without being overpowering.
Frequently Asked Questions
- Q: What makes Tanzanian Peaberry coffee unique? A: Tanzanian Peaberry coffee is unique because it is a rare varietal that only forms a single round bean inside the coffee cherry, rather than the usual flat bean. This results in a distinct flavor profile characterized by fruity notes of lemon, peach, and black tea, making it a sought-after choice for coffee enthusiasts.
- Q: Is the Fresh Roasted Coffee Kosher certified? A: Yes, the Fresh Roasted Coffee is Kosher certified, ensuring that it meets strict dietary guidelines and standards for quality.
- Q: How should I store my whole bean coffee for the best freshness? A: To maintain the freshness of your whole bean coffee, store it in an airtight container in a cool, dark place. Avoid exposure to air, moisture, and heat, which can degrade the coffee's flavor over time.
- Q: What is the ideal brewing method for Tanzanian Peaberry coffee? A: Tanzanian Peaberry coffee is best brewed using methods that highlight its nuanced flavors, such as pour-over, French press, or AeroPress. Experimenting with the brewing time and water temperature can enhance its fruity and aromatic qualities.
- Q: Can I find different sizes of this coffee? A: Yes, the Fresh Roasted Coffee is available in multiple sizes, including 12 oz, 2 lb, and 5 lb bags, allowing you to choose the quantity that best fits your coffee consumption needs.



