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View compareFrequently Asked Questions
- Q: What makes Gesha de la Palma coffee unique? A: Gesha de la Palma coffee is unique due to its prestigious Cup of Excellence pedigree and its origins from the legendary Boquete, Panama. This light and bright washed micro-lot, crafted by award-winning producers, features a clean cup profile with tasting notes of tart apple, delicate jasmine florals, and a hint of vanilla sweetness.
- Q: How should I brew Gesha de la Palma whole bean coffee? A: To brew Gesha de la Palma whole bean coffee, we recommend using a pour-over or French press method to fully appreciate its complex flavors. Grind the beans just before brewing for the freshest taste and use filtered water at a temperature between 195°F to 205°F.
- Q: Is this coffee sustainably sourced? A: Yes, Gesha de la Palma coffee is sustainably sourced and roasted by Devocion in Brooklyn, NY. The producers prioritize environmental stewardship and ethical practices in their coffee cultivation.
- Q: What are the flavor notes of Gesha de la Palma coffee? A: Gesha de la Palma coffee has a delightful flavor profile, with notes of vanilla, spice, and tart apple. The light and bright roast brings out the delicate jasmine florals and a tea-like body, creating a harmonious tasting experience.
- Q: How should I store my Gesha de la Palma coffee for freshness? A: To maintain the freshness of your Gesha de la Palma coffee, store it in an airtight container in a cool, dark place, away from light and moisture. Avoid refrigerating the coffee, as this can introduce humidity and affect its flavor.