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View compareGolden Moon Tea Coconut Pouchong Green Tea - Loose Leaf, Non Gmo - 1 Ounce
Golden Moon Tea Coconut Pouchong Green Tea - Loose Leaf, Non Gmo - 1 Ounce
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Regular price
$14.74
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$14.74
Regular price
$21.06
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Description
Do you know what’s better than sitting on a beach in Tahiti, popping a straw in a fresh coconut, and wasting the day away? Well, nothing actually. But with our Coconut Pouchong, you get that same fresh coconut taste. Not the artificial tasting Piña Colada mix found at your favorite beach bar. This tea combines the taste of real, buttery, and silky coconut with a light Pouching tea base. And, while it won’t quite get you to Tahiti, it’s the closest thing to it.
Tasting Notes
It's the unusually long, elegant leaves of this South Pacific delicacy that give the tea its light, slightly floral, and calming taste. As for that hint of tropical sweetness? We've got the nectar of young coconuts to thank.
Sourcing
Our Pouchong is grown in the Fujian Province, just outside of the Wuyi Mountains. The farm is located on sunbaked land that is mostly mountainous and is traditionally described to be "Eight parts mountain, one part water, and one part farmland.” That’s how we get a tea leaf with smooth floral notes, a light body, and a sweet finish.
Coconut Pouchong uses only real extract. In order to extract the coconut naturally, we start with real coconuts and roast, shred, and steep them for over one week. We then strain the coconut pieces leaving only pure coconut extract that is both smooth and buttery.
Do you know what’s better than sitting on a beach in Tahiti, popping a straw in a fresh coconut, and wasting the day away? Well, nothing actually. But with our Coconut Pouchong, you get that same fresh coconut taste. Not the artificial tasting Piña Colada mix found at your favorite beach bar. This tea combines the taste of real, buttery, and silky coconut with a light Pouching tea base. And, while it won’t quite get you to Tahiti, it’s the closest thing to it.
Tasting Notes
It's the unusually long, elegant leaves of this South Pacific delicacy that give the tea its light, slightly floral, and calming taste. As for that hint of tropical sweetness? We've got the nectar of young coconuts to thank.
Sourcing
Our Pouchong is grown in the Fujian Province, just outside of the Wuyi Mountains. The farm is located on sunbaked land that is mostly mountainous and is traditionally described to be "Eight parts mountain, one part water, and one part farmland.” That’s how we get a tea leaf with smooth floral notes, a light body, and a sweet finish.
Coconut Pouchong uses only real extract. In order to extract the coconut naturally, we start with real coconuts and roast, shred, and steep them for over one week. We then strain the coconut pieces leaving only pure coconut extract that is both smooth and buttery.
Frequently Asked Questions
- Q: What is Coconut Pouchong tea and how does it taste? A: Coconut Pouchong tea is a unique blend that combines the light, floral notes of Pouchong tea with the rich, buttery flavor of real coconut extract. It offers a refreshing taste reminiscent of tropical beaches, making it an ideal choice for tea enthusiasts looking for a soothing yet flavorful experience.
- Q: How is the coconut flavor extracted in this tea? A: The coconut flavor in Coconut Pouchong tea is extracted naturally using real coconuts. The coconuts are roasted, shredded, and steeped for over a week to create a smooth and buttery coconut extract, ensuring an authentic taste without artificial flavorings.
- Q: Is this tea free from artificial ingredients? A: Yes, Coconut Pouchong tea is made with real ingredients and contains no natural or artificial flavors. We prioritize purity and quality, ensuring that our tea is free from harmful chemicals and artificial additives.
- Q: What are the brewing instructions for Coconut Pouchong tea? A: To brew Coconut Pouchong tea, use approximately 1 teaspoon of loose leaf tea per cup of hot water (around 190°F). Steep for 3-5 minutes, depending on your preferred strength. Experiment with steeping time to find your perfect flavor balance.
- Q: Can I use this tea for iced tea or other recipes? A: Absolutely! Coconut Pouchong tea is versatile and can be enjoyed hot or iced. For iced tea, brew a stronger concentrate and then pour it over ice. It can also be used in cocktails, smoothies, or as a unique ingredient in recipes for added flavor.