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View compareFrequently Asked Questions
- Q: What makes Guatemala Antigua Coffee unique? A: Guatemala Antigua Coffee is unique due to its origin in the Antigua district, where high altitudes and rich volcanic soil contribute to a distinct flavor profile. This coffee is characterized by its heavy body, lively cup, and subtle smoky-spicy overtones, offering a remarkable taste experience.
- Q: Is this coffee USDA Organic certified? A: Yes, our Guatemala Antigua Coffee is USDA Organic certified, ensuring that it is grown without synthetic fertilizers or pesticides, making it a healthier choice for coffee lovers.
- Q: How should I brew Guatemala Antigua Coffee for the best flavor? A: For optimal flavor, it is recommended to brew Guatemala Antigua Coffee using a method that highlights its rich, full-bodied taste, such as a French press or pour-over. Use freshly ground beans and filtered water at the right temperature to enjoy its complex flavor notes.
- Q: What testing does this coffee undergo for safety and quality? A: Our Guatemala Antigua Coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. This meticulous process, along with roasting at over 400°F, guarantees a fresh, safe, and impurity-free coffee experience.
- Q: What is the size and packaging of this coffee product? A: This Guatemala Antigua Coffee is available in an 80-ounce (5 lbs) package, making it ideal for coffee enthusiasts who appreciate quality and wish to stock up on their favorite brew.