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- Q: What is the flavor profile of Guatemala Antigua Coffee? A: Guatemala Antigua Coffee features a rich, full-bodied flavor profile with delightful notes of honey, apple, tea, and floral brown sugar. It is characterized by its smooth texture and lower acidity, making it ideal for those who prefer a gentler cup.
- Q: How should I brew Guatemala Antigua Coffee for the best results? A: For optimal brewing, use a medium grind for your brewing method, whether it's a drip coffee maker, French press, or pour-over. The medium roast allows for a balanced extraction, ensuring you capture the coffee's intense aroma and refined taste.
- Q: Is Guatemala Antigua Coffee suitable for people sensitive to acidity? A: Yes, Guatemala Antigua Coffee has a lower acidity level with a pH of 5.3, making it an excellent choice for individuals who are sensitive to acidic coffees. Its smooth character provides a gentler experience without compromising flavor.
- Q: What is the significance of single-origin coffee? A: Single-origin coffee, like Guatemala Antigua, is sourced from one specific region, which enhances its unique flavor profile and distinct characteristics. This coffee is grown in the renowned Antigua Coffee district, allowing you to experience the specific terroir of that area.
- Q: How should I store Guatemala Antigua Coffee to maintain freshness? A: To maintain the freshness of your Guatemala Antigua Coffee, store it in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and heat, as these factors can degrade the quality of the beans over time.