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View compareFrequently Asked Questions
- Q: What makes Guatemala Coffee from the Huehuetenango region unique? A: Guatemala Coffee from the Huehuetenango region is renowned for its rich, full-bodied taste and complex flavor profile, featuring notes of honeysuckle, pistachio, and baking spices. The unique climate and volcanic soil contribute to its sophisticated flavor and intense aroma, making it a standout choice for coffee enthusiasts.
- Q: Is this coffee Fair Trade certified? A: Yes, this Guatemala Coffee is Fair Trade certified, ensuring that small farmers in the Huehuetenango region receive fair compensation for their high-quality coffee. This certification also supports sustainable farming practices and community development.
- Q: How should I brew Guatemala Coffee for the best flavor? A: For the best flavor, we recommend using a drip coffee maker or a French press. Use fresh, filtered water heated to about 200°F and a coffee-to-water ratio of 1:15. Adjust the grind size and brewing time to suit your taste preferences.
- Q: What are the key flavor notes in this medium roast coffee? A: This medium roast Guatemala Coffee features vibrant flavor notes of honeysuckle, pistachio, baking spices, apricot, and molasses. The cup is spice-toned, richly sweet, and has a plump, syrupy mouthfeel with balanced acidity.
- Q: How is this coffee processed to ensure quality? A: The coffee is washed and sun-dried, which helps preserve its natural flavors and quality. Additionally, it undergoes rigorous testing for mold and mycotoxins before export, and is roasted at over 400°F to ensure a fresh, safe, and impurity-free coffee experience.