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Guatemala Coffee, Huehuetenango, Ground | Medium Roast, Fresh Roasted, 5 Lbs

Guatemala Coffee, Huehuetenango, Ground | Medium Roast, Fresh Roasted, 5 Lbs

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Regular price $125.88
Sale price $125.88 Regular price $179.83
SAVE 30%
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SKU

WBGROB08HZ9LQBX

Product Type

Coffee & Tea


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Description

An Amazing Guatemala Coffee From Small Farmers In The Huehuetenango Region. This Region Also Known And Pronounced ''Way-Way-Ten-Nang-Go Wee-Chock.'' - Fair Trade - Medium Roast Cup Notes: Spice-Toned, Richly Sweet And Savory In Structure With Balanced, Lively Acidity; Plump, Syrupy Mouthfeel. Flavor Notes: Honeysuckle, Pistachio, Baking Spices, Apricot, Molasses In Aroma And Cup. Coffee Processing: Washed Drying: Sun Dried

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Guatemala Coffee from the Huehuetenango region unique? A: Guatemala Coffee from the Huehuetenango region is renowned for its rich, full-bodied taste and complex flavor profile, featuring notes of honeysuckle, pistachio, and baking spices. The unique climate and volcanic soil contribute to its sophisticated flavor and intense aroma, making it a standout choice for coffee enthusiasts.
  • Q: Is this coffee Fair Trade certified? A: Yes, this Guatemala Coffee is Fair Trade certified, ensuring that small farmers in the Huehuetenango region receive fair compensation for their high-quality coffee. This certification also supports sustainable farming practices and community development.
  • Q: How should I brew Guatemala Coffee for the best flavor? A: For the best flavor, we recommend using a drip coffee maker or a French press. Use fresh, filtered water heated to about 200°F and a coffee-to-water ratio of 1:15. Adjust the grind size and brewing time to suit your taste preferences.
  • Q: What are the key flavor notes in this medium roast coffee? A: This medium roast Guatemala Coffee features vibrant flavor notes of honeysuckle, pistachio, baking spices, apricot, and molasses. The cup is spice-toned, richly sweet, and has a plump, syrupy mouthfeel with balanced acidity.
  • Q: How is this coffee processed to ensure quality? A: The coffee is washed and sun-dried, which helps preserve its natural flavors and quality. Additionally, it undergoes rigorous testing for mold and mycotoxins before export, and is roasted at over 400°F to ensure a fresh, safe, and impurity-free coffee experience.
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