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An amazing Guatemala Coffee from small farmers in the Huehuetenango region. This region also known and pronounced "Way-Way-Ten-Nang-Go Wee-Chock." - Fair Trade - Medium roast CUP NOTES: Spice-toned, richly sweet and savory in structure with balanced, lively acidity; plump, syrupy mouthfeel. FLAVOR NOTES: Honeysuckle, pistachio, baking spices, apricot, molasses in aroma and cup. COFFEE PROCESSING: Washed DRYING: Sun dried
Frequently Asked Questions
- Q: What type of coffee is Guatemala Coffee from Huehuetenango? A: Guatemala Coffee from Huehuetenango is a medium roast, whole bean coffee known for its rich, full-bodied taste and sophisticated flavor profile. It features unique flavor notes like honeysuckle, pistachio, baking spices, apricot, and molasses.
- Q: How should I brew Guatemala Coffee for the best flavor? A: For the best flavor, grind the whole beans just before brewing. Use a brewing method of your choice, such as a drip coffee maker, French press, or pour-over, and ensure the water temperature is around 195-205°F for optimal extraction.
- Q: Is this coffee Fair Trade certified? A: Yes, this Guatemala Coffee is Fair Trade certified, meaning it is sourced from small farmers who receive fair prices for their high-quality beans, ensuring ethical production and sustainable farming practices.
- Q: What are the storage recommendations for maintaining freshness? A: To maintain freshness, store the Guatemala Coffee in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and direct sunlight to preserve its rich flavors.
- Q: Can I use this coffee for cold brew? A: Yes, Guatemala Coffee from Huehuetenango is suitable for cold brew. Coarsely grind the beans and steep them in cold water for 12-24 hours for a smooth, refreshing coffee experience.



