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View compareHarney & Sons Fruits D'Alscace Loose Tea, Tin, Apricot, 4 Oz
Harney & Sons Fruits D'Alscace Loose Tea, Tin, Apricot, 4 Oz
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Regular price
$17.28
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$17.28
Regular price
$24.69
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Inspired by the delicious Alsatian cuisine of Chef Jean Joho, this is a dessert tea with the flavors of the tree fruits from that region of France: apricots, cherries, and plums.
Frequently Asked Questions
- Q: What flavors can I expect from Harney & Sons Fruits D'alscace Loose Tea? A: Harney & Sons Fruits D'alscace Loose Tea features a delightful blend inspired by Alsatian desserts, showcasing the natural sweetness of tree fruits such as apricots, cherries, and plums, all harmoniously combined with a rich China black tea base.
- Q: How should I prepare Harney & Sons Fruits D'alscace Loose Tea? A: To prepare this loose tea, use approximately 1 teaspoon of tea per cup of hot water (around 200°F or 93°C). Steep for 4-5 minutes to release the full flavors and enjoy the aromatic dessert-like experience.
- Q: What are the dimensions of the tin packaging for this tea? A: The package dimensions of Harney & Sons Fruits D'alscace Loose Tea are 3 inches in length, 3 inches in width, and 3.8 inches in height, making it a compact and appealing addition to your tea collection.
- Q: Is this tea suitable for dessert pairing? A: Yes, this tea is designed as a dessert tea and pairs wonderfully with various sweet treats, enhancing the flavors of desserts with its fruity notes, making it a perfect choice for afternoon tea or after dinner.
- Q: Who is Chef Jean Joho and how is he connected to this tea? A: Chef Jean Joho is a renowned chef originally from Alsace, known for his culinary expertise. He collaborated with Harney & Sons to create this unique dessert tea, drawing inspiration from the fruits commonly found in Alsatian cuisine.