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View compareHarney & Sons Scottish Morn Black Tea (4 Oz Tin)
Harney & Sons Scottish Morn Black Tea (4 Oz Tin)
Hurry! Only left 10 in stock
Regular price
$18.75
Sale price
$18.75
Regular price
$26.79
Unit price
per
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SKU
WBGROB00HX22T0MVendor
Harney & SonsProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Scottish Morn Is A Strong Tea, Perhaps Our Very Strongest. When You Stand Up Your Spoon In This Tea, It Might Just Stand Straight. A Mixture Of Dark Brown Leaves, The Smaller Pieces Of Assam And Ceylon And Assam Ctc (Cut, Tear, Curl) Method Make For A Stronger Tea. Strong And Simple, This Tea Is Meant To Be Drunk With Milk.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Harney & Sons Scottish Morn Black Tea unique? A: Harney & Sons Scottish Morn Black Tea is known for being one of the strongest black teas available. Its unique blend of Assam and Ceylon leaves, along with the Assam CTC method, results in a robust flavor profile that stands out among other teas.
- Q: How should I brew Scottish Morn Black Tea for the best flavor? A: For optimal flavor, use one teaspoon of Scottish Morn Black Tea per cup. Brew with filtered water heated to 212°F and steep for 4 to 5 minutes. Removing the tea leaves after steeping helps achieve the best taste.
- Q: Does Scottish Morn Black Tea contain caffeine? A: Yes, Scottish Morn Black Tea contains caffeine. It is a black tea blend, which typically has a higher caffeine content compared to herbal teas, making it a great choice for a morning boost.
- Q: Can I add milk to Scottish Morn Black Tea? A: Yes, Scottish Morn is designed to be enjoyed with milk. Its strong flavor profile complements milk well, enhancing the overall drinking experience.
- Q: What is the best water to use when brewing Scottish Morn Black Tea? A: The quality of water significantly affects the taste of tea. It is recommended to use filtered water when brewing Scottish Morn Black Tea to ensure the best flavor and aroma.