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A true Colonial Williamsburg tradition, the iconic ginger cakes baked at the Raleigh Tavern have been a coveted favorite for generations of visitors. Let the festive aroma of the tea warm your home and spirit. A tin of 20 sachets. Each sachet contains enough tea to brew up to 2 cups of tea. Our Colonial Williamsburg Ginger Cake Tea supports the research, preservation, and educational programs of the non-profit Colonial Willamsburg Foundation.
Frequently Asked Questions
- Q: What ingredients are in the Harney & Sons Williamsburg Ginger Cake Blend tea? A: The Harney & Sons Williamsburg Ginger Cake Blend tea contains a rich blend of black tea, ginger root, orange peel, cinnamon, molasses flavor, orange flavor, vanilla flavor, and cloves, along with natural flavors.
- Q: How do I brew the Williamsburg Ginger Cake tea sachets? A: To brew the Williamsburg Ginger Cake tea, pour boiling water (212°F) over the sachet and let it infuse for 5 minutes. Each sachet is designed to brew up to 2 cups of tea.
- Q: Is the Williamsburg Ginger Cake tea suitable for special diets? A: While the Williamsburg Ginger Cake tea does not contain any hazardous materials, it is always advisable to check the ingredient list for allergens if you have specific dietary restrictions.
- Q: What is the aroma and flavor profile of the Williamsburg Ginger Cake Blend tea? A: The Williamsburg Ginger Cake Blend tea has a festive aroma and a warm flavor profile, featuring notes of cloves, cinnamon, and molasses, reminiscent of traditional ginger cakes.
- Q: How many sachets are included in the Harney & Sons Williamsburg Ginger Cake Blend package? A: The Harney & Sons Williamsburg Ginger Cake Blend package contains a tin of 20 sachets, allowing you to enjoy multiple brews of this delightful tea.



