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Iccs Texas Version Of The Traditional Mexican Coffee, Cafa De La Olla, With The Taste Of Brown Sugar And Cinnamon
Frequently Asked Questions
- Q: What makes Independence Coffee Co. Tex-a de Olla unique? A: Independence Coffee Co. Tex-a de Olla offers a Texas twist on the traditional Mexican coffee, Café de la Olla, featuring rich flavors of brown sugar and cinnamon that create a distinct and flavorful light roast.
- Q: What type of coffee beans are used in this blend? A: This light roast coffee is a blend of premium Mexican and Brazilian coffee beans, carefully selected to enhance the flavor profile of the cinnamon and brown sugar.
- Q: Is this coffee suitable for various brewing methods? A: Yes, the Independence Coffee Co. Tex-a de Olla can be enjoyed through multiple brewing methods including drip coffee makers, French presses, and pour-overs, allowing you to savor its unique flavors regardless of your preferred brewing style.
- Q: Is this coffee certified as a women-owned business? A: Yes, Independence Coffee Co. is a certified women-owned business, which reflects its commitment to supporting diversity and female entrepreneurship in the coffee industry.
- Q: What is the best way to store this coffee for freshness? A: To maintain the freshness and flavor of Independence Coffee Co. Tex-a de Olla, it is best to store it in an airtight container in a cool, dark place, away from direct sunlight and moisture.



