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View compareFrequently Asked Questions
- Q: What is Genmai-Cha tea and how is it made? A: Genmai-Cha is a traditional Japanese tea that combines green tea leaves with roasted brown rice, resulting in a mild flavor and unique aroma. The brown rice is hot-air roasted, which enhances its nutty taste and complements the green tea.
- Q: What are the health benefits of drinking Genmai-Cha tea? A: Genmai-Cha offers several health benefits, including aiding digestion, especially after meals that are high in oil, like tempura. It also contains antioxidants from green tea, which can promote overall health and wellness.
- Q: How should I prepare Genmai-Cha tea for the best flavor? A: To prepare Genmai-Cha tea, use water that is around 175°F (80°C) and steep for 2-3 minutes. This temperature helps preserve the delicate flavor of the green tea while allowing the roasted rice to impart its unique taste.
- Q: Is Genmai-Cha suitable for all dietary preferences? A: Yes, Genmai-Cha is a great option for various dietary preferences. It is naturally gluten-free, and since it contains no additives or preservatives, it fits well into vegan and vegetarian diets.
- Q: What is the best way to store Genmai-Cha tea to maintain its freshness? A: To keep Genmai-Cha fresh, store it in an airtight container away from direct sunlight, heat, and moisture. This helps preserve its flavor and aroma for a longer period.