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View compareFrequently Asked Questions
- Q: What makes Fukamushi Sencha different from other green teas? A: Fukamushi Sencha is distinct due to its unique deep-steaming process, which enhances its umami flavor and creates a smoother, richer taste compared to lightly steamed green teas. This method also results in vibrant color and fine particles that maximize nutrient extraction.
- Q: How do I brew the perfect cup of Fukamushi Sencha? A: To brew the ideal cup, use 2 teaspoons (5g) of Fukamushi Sencha leaves per 6 oz (180 ml) of hot water at 175°F (80°C). Steep for 1 minute for a golden-green tea that offers a delicate and smooth flavor, perfect for hot or iced tea.
- Q: What health benefits does Fukamushi Sencha provide? A: Fukamushi Sencha is rich in Beta-Carotene, Vitamins A, C, and E, and Chlorophyll, which support overall health. Its fine particles ensure maximum nutrient absorption, making it a great choice for health-conscious individuals looking to enhance their diet.
- Q: Can I enjoy Fukamushi Sencha with food? A: Yes, Fukamushi Sencha pairs wonderfully with various meals. Its mellow umami flavor and refreshing sweetness complement a wide range of dishes, enhancing your dining experience or serving as a revitalizing standalone drink.
- Q: What should I know about the sourcing of this tea? A: Fukamushi Sencha is sourced from Shizuoka, Japan's premier tea-producing region, made exclusively from first-flush leaves handpicked at peak flavor. This region's fertile soil and ideal climate contribute to the exceptional quality and taste of our tea.