You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is low acid coffee and how does Kava compare to regular coffee? A: Low acid coffee is specially processed to reduce acidity, making it easier on the stomach for those prone to acid reflux or heartburn. Kava's instant coffee contains at least 50% less acid per cup than regular coffee, allowing coffee lovers to enjoy a rich flavor without the bitterness.
- Q: Can Kava instant coffee be used in recipes or baking? A: Yes, Kava instant coffee is versatile and can be used in various recipes. Its smooth flavor makes it an excellent addition to baking and cooking, enhancing desserts and other dishes with a rich coffee taste.
- Q: How should I prepare Kava low acid instant coffee? A: To prepare Kava low acid instant coffee, simply mix the desired amount with hot or room temperature water. You can also enjoy it over ice or add creamers and syrups for a customized beverage.
- Q: Is Kava coffee suitable for people with sensitive stomachs? A: Absolutely! Kava coffee is designed for those with sensitive stomachs. Its low acid content minimizes discomfort, making it a great choice for individuals who often experience acid reflux or heartburn.
- Q: What packaging does Kava coffee come in and is it environmentally friendly? A: Kava coffee is packaged in a premium glass jar that ensures freshness and is OU Kosher Certified. The jar is recyclable and can be reused for storage or drinking ware, making it an environmentally friendly choice.