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View compareFrequently Asked Questions
- Q: What makes Kenya AA Grade coffee beans different from other coffee beans? A: Kenya AA Grade coffee beans are known for their superior quality, characterized by a balanced flavor profile with rich and complex notes. The unique growing conditions in the Great Rift Valley, including volcanic soil and a cool, moist climate, contribute to their distinct taste and aroma.
- Q: How should I store my Kenya AA roasted coffee beans to maintain freshness? A: To maintain the freshness of your Kenya AA roasted coffee beans, store them in an airtight container in a cool, dark place. Using freshness-lock packaging and a de-gassing filter helps to preserve the optimal aroma and flavor for a longer duration.
- Q: What brewing methods work best with Kenya AA coffee beans? A: Kenya AA coffee beans are versatile and can be brewed using various methods such as a French press, pour-over, or espresso machine. Each method highlights different flavor notes, making it important to experiment to find your preferred brewing style.
- Q: Is the sourcing of Kenya AA coffee beans ethical and sustainable? A: Yes, the Kenya AA coffee beans are sourced from small-scale farmers who are paid fair wages and work under safe conditions. The Bahati Coffee Co-Op focuses on sustainable farming practices that support the local economy and empower farmers.
- Q: What flavor profile can I expect from Kenya AA coffee? A: You can expect a rich and complex flavor profile from Kenya AA coffee, featuring bright acidity and notes of fruit and floral undertones. The medium to dark roast enhances these flavors, making every cup a delightful experience.