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View compareFrequently Asked Questions
- Q: What makes Kenya AA Specialty Roasted Arabica Coffee Beans unique? A: Kenya AA Specialty Roasted Arabica Coffee Beans are unique due to their premium AA grade quality, which is influenced by the ideal growing conditions of the Great Rift Valley. The cool, moist climate and rich volcanic soil contribute to their rich and complex flavor profile.
- Q: How should I store Kenya AA coffee beans for optimal freshness? A: To maintain the optimal freshness and aroma of Kenya AA coffee beans, store them in a cool, dark place in an airtight container. The coffee bag comes with a de-gassing filter to help preserve freshness, so keeping it sealed until you're ready to brew is essential.
- Q: What flavor profile can I expect from these coffee beans? A: You can expect a smooth, balanced flavor profile with floral notes and a bold energy, particularly from the Dark Roast. The specialty roasting process highlights these inherent flavors, providing a superior coffee experience.
- Q: Are the coffee beans ethically sourced? A: Yes, the Kenya AA coffee beans are sourced from small-scale farmers who practice sustainable and ethical farming methods. The Bahati Coffee Co-Op ensures fair wages and safe working conditions for the farmers, promoting economic empowerment in the region.
- Q: Can I use Kenya AA coffee beans for espresso? A: Yes, Kenya AA coffee beans can be used for making espresso. Their rich flavor and aroma translate well into an espresso shot, providing a unique and delightful coffee experience.