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Kenya Peaberry Coffee is a full-bodied, sharp acidity with the winy flavor of black currants. Kenya Peaberry is incredibly complex, and has an interesting fruit (berry, citrus) flavors, sometimes alternating with spice so well known by the Kenyan coffees. Only 5 percent of the coffee bean crop are Kenya Peaberry coffee beans for an incredible gourmet coffee bean.
What is a Peaberry Coffee? Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the peaberry is a finer quality than the rest of the crop and is desired by coffee connoisseurs.
Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that are wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.
Frequently Asked Questions
- Q: What is Kenya Peaberry Coffee? A: Kenya Peaberry Coffee is a unique type of coffee bean that represents only 5% of the coffee crop. These beans are known for their exceptional flavor profile, featuring a full-bodied taste with sharp acidity and notes of black currants, berries, and citrus.
- Q: How does Peaberry coffee differ from regular coffee beans? A: Peaberry coffee beans are distinct because they develop as a single round bean instead of the typical two flat-sided beans found in coffee cherries. This results in a richer, more concentrated flavor, making them highly sought after by coffee enthusiasts.
- Q: What is the roasting process for Kenya Peaberry Coffee? A: Kenya Peaberry Coffee is light roasted to preserve its unique flavor characteristics. The beans are freshly roasted and immediately packed to ensure maximum freshness, allowing the full flavor profile to shine through.
- Q: How should I store Kenya Peaberry Coffee to maintain freshness? A: To maintain the freshness of your Kenya Peaberry Coffee, store it in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and heat, which can compromise the quality of the coffee.
- Q: Is Kenya Peaberry Coffee suitable for espresso brewing? A: Yes, Kenya Peaberry Coffee can be used for espresso brewing. Its unique flavor profile and sharp acidity make it an excellent choice for espresso, providing a rich and flavorful shot.



