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View compareFrequently Asked Questions
- Q: What is Swiss water process decaffeination? A: Swiss water process is a method of decaffeination that uses only water to remove caffeine from coffee beans. This process preserves the coffee's natural flavors and aromas, ensuring that the decaffeinated coffee retains a deep, dark, and delicious taste similar to its caffeinated counterparts.
- Q: How should I brew Kicking Horse Coffee's decaf dark roast? A: For the best flavor experience, Kicking Horse Coffee's decaf dark roast can be brewed using various methods including French press, drip machine, pour over, espresso, and cold brew. Each method will highlight the coffee's rich notes of roasted hazelnuts and chocolaty balanced body.
- Q: Is Kicking Horse Coffee's decaf coffee organic and fair trade? A: Yes, Kicking Horse Coffee's decaf is certified organic and Fairtrade. This means that the coffee is grown using sustainable farming practices that are good for the environment and that the farmers are compensated fairly, contributing to their communities' welfare.
- Q: What are the tasting notes of Kicking Horse Coffee's decaf? A: Kicking Horse Coffee's decaf dark roast features tasting notes of roasted hazelnuts and a chocolaty balanced body, complemented by a long-lasting finish. It offers a rich flavor profile that ensures a satisfying cup.
- Q: Where is Kicking Horse Coffee sourced from? A: Kicking Horse Coffee is sourced from Central and South America. The coffee is grown in a socially and environmentally responsible manner, ensuring that the farmers maintain sustainable practices and depend on their businesses for their livelihoods.