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View compareKoffee Kult Limited - Kenya Coffee Beans Whole Medium Roast - 100 Single Origin Direct Trade Arabica Beans - Fresh Artisan Roast
Koffee Kult Limited - Kenya Coffee Beans Whole Medium Roast - 100 Single Origin Direct Trade Arabica Beans - Fresh Artisan Roast
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Regular price
$76.24
Sale price
$76.24
Regular price
$108.91
Unit price
per
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SKU
WBGROB078RVM78LVendor
Koffee KultProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Kenya Aa Top Comes From Family Owned Farms Located In Kenya The Farmers Deliver Their Harvested Cherry To The Processing Factory Kenya Aa Coffee, Is Grown At Elevations Of 4,900 To 6,800 Ft, Kenya Has A Reputation For Excellence In Coffee Because These Gourmet Coffee Beans Are Grown On Volcanic Soils Cupping Notes Notes Of Green Apple, Lime And A Hint Of Pineapple Grower Smallholder Farmers Variety Sl28, Sl34, Ruiru 11 And Batian Region Kenya Harvest April-Juneoctober-December Altitude 1600-1800 Meters Soil Volcanic Loam Process Fully Washed And Dried In Raised Beds This Is A Wonderful Coffee As A Coffee Lover Would Expect From Kenya No Matter How You Enjoy This Arabica Whole Coffee Beans Best Brewed As A Drip Or Espresso
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Kenya AA coffee beans unique? A: Kenya AA coffee beans are known for their exceptional quality and flavor profile, which includes notes of caramel, apple raisin, and wine. Grown in the high altitudes of Kenya's volcanic soil, these beans undergo meticulous processing to ensure a rich and complex taste.
- Q: What brewing methods can I use with Kenya AA medium roast coffee beans? A: Kenya AA medium roast coffee beans are versatile and can be brewed using various methods, including pour over, drip, French press, cold brew, or ground espresso. This flexibility allows you to enjoy a rich, full-bodied cup of coffee regardless of your preferred brewing style.
- Q: How should I store my Kenya coffee beans to maintain freshness? A: To maintain the freshness of your Kenya coffee beans, store them in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and heat, as these factors can degrade the quality and flavor of the coffee over time.
- Q: Are the coffee beans sourced sustainably? A: Yes, Kenya AA coffee beans are sourced from family-owned farms that emphasize sustainable farming practices. The beans are harvested by hand, ensuring that only the ripest cherries are selected, which supports both quality and ethical farming.
- Q: What is the ideal serving size for brewing Kenya AA coffee? A: The ideal serving size for brewing Kenya AA coffee typically ranges from 1 to 2 tablespoons of coffee grounds per 6 ounces of water, depending on your taste preference. Adjust the amount to achieve your desired strength and flavor.