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View compareKona Earth - Premium, 100% Kona Coffee, Medium Roast, Farm-Fresh Whole Coffee Beans, Micro-Batch-Roasted, 1 Lb., Pack Of 1
Kona Earth - Premium, 100% Kona Coffee, Medium Roast, Farm-Fresh Whole Coffee Beans, Micro-Batch-Roasted, 1 Lb., Pack Of 1
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Regular price
$82.44
Sale price
$82.44
Regular price
$117.77
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per
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SKU
WBGROB0BHQ9XVWHVendor
Kona EarthProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Aloha From Kona Earth! Grown On Farms In Hawaiis Famous Coffee Belt In Kona, These 100% Kona Coffee Beans Are Sure To Please Even The Most Discerning Palates. Kona Coffee Is One Of The Most Sought-After Coffees In The World, And We Take Great Care To Ensure Its Quality At Every Production Stage. Handcrafted To Perfection All Our Coffee Is Sourced Directly From Kona Farms, Ensuring That You Receive Only The Ripest And Most Flavorful Beans. Then, To Bring Out The Best In Every Bean, We Micro-Roast In Small Batches Before Shipping Them Right To Your Doorstep. Thanks For Choosing Our Kona Coffee Whether Youre Sipping Our Coffee On The Beautiful Beaches Of Hawaii Or Enjoying It From The Comfort Of Your Home, We Know You Will Taste The Difference Our 100% Premium Kona Coffee Makes. Choose From Three Excellent Variants Available In 1 Lb. And 5 Lb. Bags. Kona Classic Medium Roast Medium Dark Roast Dark Roast Kona Premium Medium Roast Medium Dark Roast Dark Roast Kona Peaberry Medium Roast Medium Dark Roast Enjoy The Taste Of Paradise With Every Cup Of Kona Earth Coffee.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes KONA EARTH coffee different from other coffees? A: KONA EARTH coffee is made from 100% Kona coffee beans sourced directly from farms in Hawaii's Kona region, known for producing some of the most sought-after coffee in the world. Our micro-batch roasting process ensures a fresh and rich flavor profile that stands out from other coffees.
- Q: How should I brew KONA EARTH coffee for the best flavor? A: For optimal flavor, we recommend using a coffee maker, French press, or pour-over method. Use fresh, filtered water and a coffee-to-water ratio of about 1:15. Adjust according to your taste preferences to enjoy the complex flavors of our medium roast.
- Q: Is KONA EARTH coffee low in acidity? A: Yes, KONA EARTH coffee is known for its low acidity. Our beans are nurtured in high-altitude, mineral-rich volcanic soils, resulting in a smooth, enjoyable cup that features delightful notes of baked apple, toasted nuts, caramel, and honey.
- Q: Can I use KONA EARTH coffee for cold brewing? A: Absolutely! KONA EARTH coffee is perfect for cold brewing. Simply coarsely grind your beans and steep them in cold water for 12-24 hours. This method highlights the coffee's smoothness and unique flavor profile.
- Q: How is KONA EARTH coffee ethically sourced? A: KONA EARTH coffee is sourced directly from farms in Hawaii, supporting local communities and non-profits dedicated to preserving Hawaii's ecosystem. We advocate for fair wage labor and ethical practices, ensuring that our coffee is not only delicious but also responsibly produced.