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We've been making our famous doughnuts since 1937, and we know nothing goes better with a delicious sweet treat than a fresh, hot cup of coffee. That's why we've been brewing our own since we first opened our doors. You might not be able to visit a Krispy Kreme Doughnuts shop every morning, but you can enjoy the goodness of our coffee at home. Krispy Kreme Doughnuts coffee comes in a variety of rich signature blends like Krispy Kreme Classic. Krispy Kreme Classic Medium Roast coffee is a balanced, easy-to-love blend that boasts bright fruit notes and a clean, sweet finish. Compatible with Keurig® K-Cup® pod single-serve coffee makers. Things are better enjoyed together, especially the sweet fluffy clouds of deliciousness we call doughnuts and Krispy Kreme coffee.
Frequently Asked Questions
- Q: Is Krispy Kreme Classic Coffee compatible with all Keurig machines? A: Yes, Krispy Kreme Classic Coffee K-Cup Pods are compatible with all Keurig K-Cup Pod single-serve coffee makers, making it easy to enjoy your favorite coffee at home.
- Q: What is the flavor profile of Krispy Kreme Classic Medium Roast coffee? A: Krispy Kreme Classic Medium Roast coffee features a balanced blend with bright fruit notes and a clean, sweet finish, providing a delightful taste experience that pairs perfectly with sweet treats.
- Q: What size do the Krispy Kreme Classic Coffee K-Cup Pods come in? A: The Krispy Kreme Classic Coffee is available in a convenient 96 Count pack, which consists of 24 Count pods in a pack of 4, allowing you to stock up and enjoy fresh coffee for longer.
- Q: Is Krispy Kreme Classic Coffee made from high-quality ingredients? A: Absolutely! Krispy Kreme Classic Coffee is made from 100% Arabica coffee beans and is certified Orthodox Union Kosher, ensuring a high-quality product that meets strict standards.
- Q: Can I enjoy Krispy Kreme Classic Coffee with doughnuts? A: Yes, Krispy Kreme Classic Coffee is designed to complement the flavors of Krispy Kreme doughnuts, making it the perfect pairing for an indulgent treat.



