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View compareFrequently Asked Questions
- Q: What makes Lifeboost Coffee low acid compared to other brands? A: Lifeboost Coffee is low acid due to its unique sourcing methods and careful processing. The beans are shade-grown at high elevations in Central America, which naturally results in lower acidity levels. This means you can enjoy a delicious cup of coffee without the discomfort often associated with acidic brews.
- Q: Is Lifeboost Coffee USDA Organic and Non-GMO? A: Yes, Lifeboost Coffee is USDA Certified Organic and Non-GMO. This ensures that the coffee is free from harmful pesticides and synthetic fertilizers, making it a healthier choice for coffee lovers.
- Q: How should I store Lifeboost Ground Coffee to maintain freshness? A: To keep Lifeboost Ground Coffee fresh, store it in an airtight container in a cool, dark place. Avoid exposure to moisture and light, which can degrade the flavor. For optimal freshness, consume the coffee within a few weeks of opening.
- Q: Can I use Lifeboost Coffee for cold brewing? A: Absolutely! Lifeboost Ground Coffee can be used for cold brewing. Simply combine the coffee grounds with cold water in a jar or pitcher and let it steep in the refrigerator for 12-24 hours for a smooth, low-acid cold brew coffee.
- Q: What is the best brewing method for Lifeboost Medium Roast Coffee? A: Lifeboost Medium Roast Coffee is versatile and can be brewed using various methods, including drip coffee makers, French presses, and pour-over systems. For optimal flavor extraction, we recommend using filtered water and a coffee-to-water ratio of 1:15.