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Maatoouk'S Gourmet Blend Lebanese Coffees Are Based On Traditional Recipes. With The Infusion Of Cardamom, Get Ready To Taste The 100% Brazilian Arabica Mix That Is As Warm As The Old City Of Beirut Where It Comes From.
Frequently Asked Questions
- Q: What makes Maatouk Lebanese Coffee with Cardamom unique? A: Maatouk Lebanese Coffee with Cardamom is unique due to its traditional recipe that combines 100% Brazilian Arabica beans with the aromatic spice of cardamom, offering a distinctive flavor profile that reflects the rich culture of Lebanon.
- Q: How should I prepare Maatouk Lebanese Coffee for the best taste? A: For the best taste, Maatouk Lebanese Coffee is best prepared using an old-style stove-top method. Use a long-handled coffee pot, adding one teaspoon of coffee for each cup of fresh water to achieve an authentic Lebanese coffee experience.
- Q: Is Maatouk Lebanese Coffee suitable for all coffee makers? A: Maatouk Lebanese Coffee is pre-ground for Turkish coffee preparation, making it ideal for traditional methods like cezve or ibrik. It may not be suitable for drip coffee makers, as the grind is finer than typical coffee grounds.
- Q: What are the storage recommendations for Maatouk Lebanese Coffee? A: To maintain freshness, Maatouk Lebanese Coffee should be stored in a cool, dry place, preferably in an airtight container. Avoid exposure to moisture and light to preserve its rich flavor and aroma.
- Q: Where is Maatouk Lebanese Coffee sourced from? A: Maatouk Lebanese Coffee is proudly made in Lebanon, using high-quality Brazilian and Arabica coffee beans blended with cardamom, reflecting the authentic Lebanese coffee tradition.



